Durga Puja » Durga Puja Recipe3

Durga Puja Recipes

Prawn Coconut

Ingredients :
Large Prawn : 500 Gr
Coconut : 1 (finely grated)
Garlic Cloves: 5-6 (pasted)
Turmeric: 1/2 teaspoon
Chilli (Green): 1/2 tablespoon (grounded and pasted)
Masterd: 1/s tablespoons (grounded with water)
Tamarind : 1/2 tablespoon
Sugar : 1/2 tablespoon
Salt : 1/2 tablespoon
oil : 5 tablespoon

Preparation :

Boil prawns (cut it in a large pices). heat oil, add and pour the paste of green chilly , mastard, garlic paste, grated coconut and then deep fry. Pour prawn pcs with the fired mixture. Stir well on moderate heat. Add grounded spice mix. Add salt, sugar, tamarind powder. Light fry in oil, no water please. take care to avoid stickiness. Serve it hot and fluffy.

Prawns In Garlic And Chilli Sauce

Ingredients :
1 kg uncooked king prawns
3 cloves garlic, crushed
2 teaspoons sugar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
2 tablespoons corn flour
5 tablespoons oil
2 tablespoons oyster sauce
2 tablespoons water
1 tablespoon ginger wine
1 tablespoon chilli sauce
1 tablespoon tomato sauce
1 large onion, chopped
1 green or red capsicum (pepper), chopped
2 spring onions, chopped

Preparation :

Peel prawns leaving tail intact ,remove back vein. Combine prawns in a bowl with garlic, sugar, soy sauce sesame oil and 1 tablespoon of the corn flour. Mix well, stand 10 minutes. Heat 4 tablespoons of oil in a frying pan and fry prawns for 5 minutes. Remove. Combine remaining 1 tablespoon corn flour with oyster sauce, water, ginger wine, chilli sauce and tomato sauce. Heat remaining 1 tablespoon oil in a saucepan, sauté onion and capsicum for 2 minutes. Add prawns and corn flour mixture, stir over heat 5 minutes or until sauce has thickened. Add spring onions.

Chicken Lollypop

Ingredients :
Chicken wing: 8 pcs.
Garlic: 10g (chopped)
Ginger: 10g (chopped)
Coriander: 7g (chopped)
Arrowroot: 10g
Flour: 10g
Egg: 1
Salt:1/2 tablespoon
Testing powder:1/4 teaspoon
Black pepper: 5g
Orange dye: 1g(edible)

Preparation :

Beat the egg well in a bowl. Add garlic, ginger, coriander, arrowroot, flour and orange dye make a fine mixture. Add chicken to it.Pre-heat oil in a deep bottomed pan. Pour the whole thing and deep fry until the chicken turns dark brown. Serve hot.

Dal Prawn Chop

Ingredients :

Shrimp: 200g
ArharDal: 200g
Onion: 3 large(finely chopped)
ginger: 2 teaspoon(chopped)
green chilli: 2 teaspoon(chopped)
salt: according to Your choice
turmeric: 1 pinch of twizers
coriander leaf: 3 tablespoons(finely chopped)
oil: for frying

Preparation :

Soak dal in water for 2-3 hours. Grind it in mixie to a fine paste. Shell the shrimps and wash them thoroughly with hot water.Take the paste of dal, shrimps, onions, ginger, chilli, salt, turmeric and coriander leaf. Make a good mixture of them. Heat oil in a deep bottomed frying pan. Make globes of the mixture-paste and drop them in heated oil. Fry them until they turn red-brown.Serve them hot with sauce.

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